CERAMIC RICE COOKER THE BEST WAY TO COOK DELICIOUS RICE
THE AZUME CERAMIC RICE COOKER
THE BEST WAY TO COOK DELICIOUS RICE
design: Ben Oostrum
the authentic way of cooking rice
Really tasteful rice completes a meal.
THE BEST WAY TO COOK DELICIOUS RICE
How to cook delicious rice
Why, What, How
WHY?
I want to help you to cook the best rice possible!
Rice cooked in ceramics tastes so much better than cooked any other way! There are many ways of cooking rice. But do they all bring out the best in the rice? During my travels in Japan and China, I got to eat rice that was much tastier than I
had ever had before. I decided there and then that I would design a ceramic cooking pot which would help you to cook the best rice possible.
WHAT?
The AZUME Ceramic Rice Cooker is the result. An elegant cooking pot that is practicle, durable and affordable. Rice especially is suited for cooking in ceramics. Of
course, you could use an electric
rice cooker, but who needs extra cords and plugs in the kitchen? Ceramics is also very sustainablein production and use. No plastic or electronic parts that can break down. A ceramic rice cooker will last much longer than any electric rice cooker. It can actually last you a lifetime. The rice will not only taste better, it will also look great.
HOW?
The Glaze on ceramics is very inert and won't give off any taste which metal often does. Also, NO toxic materials are used in the production of the AZUME which could contaminate your rice. So your rice will be healthy and safe! After a lot of research and experiments, we created the best possible Ceramic Rice Cooker. Not only qua shape, but also finding the best flameproof ceramics. A lot of partners, including manufacturers, chefs and marketers, have contributed to finalizing the AZUME design.
Jinai Looi cooking delicious rice in the AZUME ceramic rice cooker
Basic AZUME Rice Recipe
Basic AZUME Rice Recipe
Rinse the rice thoroughly until the water is clear (at least three times)
Measure the right amount of water: depending on the type of rice that
will be approximately 1,25/1,5 cup of water for 1 cup of rice.
You can add salt or stock powder for flavour, but this is not necessary.
Let the rice soak for 30 minutes.
Place the AZUME on the smallest burner, at the highest fire. As soon as
the water is boiling, turn the fire down to low and let the rice simmer for 8 minutes.
A fter 8 minutes, turn the stove off and let the rice steam in the AZUME
for 12 minutes. Don’t lift the lid and don’t stir the rice. Just let the AZUME
do its job.
Aft er 12 minutes you can scoop the beautiful, light and tasteful rice.
Because ceramics hold the heat very well, the rice won’t cool down while you finish the rest of the meal.
The AZUME in the Media
The AZUME in the Media
Koffietijd
De AZUME featured on Dutch television. Jinai Looi of "het Zesde
Geluk" was special guest on the television show “Koff ietijd” and managed to
get a lot of attention for our AZUME Ceramic Rice Cooker.
Just for koks
Very nice review and unboxing the AZUME by Jeroen Andreasen for
JustForKoks.nl
Specs
SPECS
Taste
The authentic taste of rice
In ceramics, the rice stays warm and light.
The drops on the inside of the lid make sure that any steam that condensates will drip nicely on the surface of the rice, which prevents the top layer from drying out.
Ceramics won’t give off any taste like metal oft en does.
Design
Tasteful rice should be presented tastefully.
The Azume Ceramic Rice
Cooker is an elegant, stylish pan
and a fine object for your kitchen and dining table.
The colour of the pan contrasts
nicely with the rice and remains
beautiful while using it on fire,
you will not see any soot marks
the fire leaves on the pot.
The pan has a manageable size
(2 to 4 persons)
A beautiful detail is the bamboo
rice scoop, which you store with
the pan.
SUSTAINABLE
We are eco-friendly.
The Azume Ceramic Rice Cooker doesn’t use electricity and only needs a short time on the stove.
The pan will last a lifetime.
There are still Chinese Ceramic Pots from 4000 years ago. An electric rice cooker definitely won’t make that.
Practical
The benefits of the AZUME
Suited for all types of rice
Including bamboo rice scoop
No plugs and cords on the countertop
The AZUME takes up little space
The AZUME is dishwasher proof (the bamboo scoop is not)
The handles give good grip and don’t get hot
The lid lies deep in the pan so when the water boils over it will drip back into the pan, and not all over your stove.
The pan is microwave proof
de beste manier om de lekkerste rijst te koken
rijstkoker op inductie
cooking rice
Technical Details
Technical details:
Measurements:
⌀ 180 X 180 mm
Material:
flameproof ceramics
Food Safe:
the glaze has been tested and is food safe.
