Recipes

Buy your Azume Ceramic Rice Cooker here

THE BEST AZUME RICE RECIPES

THE BEST AZUME RICE RECIPES


Recipes

How to use

Basic recipe AZUME ceramic ricecooker

Ben Oostrum , basic recipe, interactions, manual

How to COOK THE BEST RICE in the AZUME Ceramic Rice Cooker

 

  • Rinse the rice thoroughly until the water stays clear (at least three times)
  • Measure the water depending on the type of rice.

 

1 cup of rice : 1 ¼ - 1 ½ cups of water : 1-2 people

2 cups of rice : 2 ½ - 3 cups of water : 2-4 people

3 cups of rice: 3 ¾ - 4 ½ cups of water : 4-6 people

 

  • You don’t need to add salt. But you can if you like. I prefer to add a little
    dashi (Japanese fish stock)
  • Let the rice soak for 30 minutes.
  • Place the AZUME on the smallest burner, at the highest fire. As soon as
    the water is boiling, turn the fire to low and let the rice simmer softly for 8
    minutes.
  • Turn of the stove and let the rice steam in the AZUME for another 12 mi-
    nutes. Don’t lift the lid and don’t stir the rice. Just let the AZUME do its
    job.
  • After 12 minutes you can scoop the beautiful, fluffy and tasteful rice.
  • Because ceramics hold the heat very well, the rice won’t cool down
    while you finish the rest of the meal.

Bon appétit!

Ben Oostrum


DOWNLOAD , PRINT AND FOLD YOUR OWN AZUME RICE COOKBOOKLET

DOWNLOAD, PRINT AND FOLD
YOUR OWN AZUME RICE COOKBOOKLET

Fold folder

download, print and fold your own rice cook booklet

Fold instructions

Download, Print & Fold your own rice cook booklet

DOWNLOAD YOUR A4 RICE COOKBOOKLET


DOWNLOAD THE AZUME RICE COOKBOOKLET >HERE<


The AZUME Ceramic Rice Cooker is a re-design of a traditional Asian ceramic rice cooker. It is as beautiful as it is practical, very easy to use and the result is astonishing. We wish you many delicious and healthy meals with your AZUME.

Ben Oostrum

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